Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup honey
- 1/2 cup fresh orange juice
- 2 tablespoons orange zest
- 1/2 cup buttermilk
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Zester
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the honey, orange juice, and orange zest, and mix until well combined.
6. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let it cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 1 hour
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes one 9-inch cake, serving 8-10 people.
Nutritional information:
Calories: 367
Fat: 13.5g
Saturated Fat: 8g
Cholesterol: 88mg
Sodium: 246mg
Carbohydrates: 58g
Fiber: 1g
Sugar: 38g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- You can use lemon zest instead of orange zest for a different flavor.
Variations:
- Add 1/2 cup chopped nuts, such as almonds or walnuts, to the batter for extra texture.
- Top the cake with a honey glaze made with powdered sugar and honey.
- Serve the cake with whipped cream and fresh berries.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter, or the cake will be tough.
- Use fresh orange juice and zest for the best flavor.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with candied orange slices for a decorative touch.
- Serve the cake on a cake stand for an elegant presentation.
Garnishes:
- Fresh berries
- Candied orange slices
- Whipped cream
Pairings:
- Serve the cake with a cup of hot tea or coffee.
- Pair the cake with a glass of sweet white wine, such as Riesling or Moscato.
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with citrus dressing
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, try adding more orange juice or honey to the batter.
- If the cake is too moist, try baking it for a few more minutes or reducing the amount of orange juice in the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before starting the recipe.
- Use fresh ingredients and check the expiration dates.
- Store the cake in an airtight container to prevent contamination.
Food History:
- Honey cakes have been enjoyed for centuries, dating back to ancient Greece and Rome.
- Oranges were first introduced to Europe in the 15th century and quickly became a popular ingredient in desserts.
Flavor Profiles:
- Sweet
- Citrusy
- Floral
Serving Suggestions:
- Serve the cake as a dessert or a sweet treat with tea or coffee.
- Bring the cake to a potluck or party for a crowd-pleasing dessert.
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