Ingredients with Measurements:
- 2 oz gin
- 1 oz fresh orange juice
- 1/2 oz ginger syrup
- 1/2 oz triple sec
- Ice
- Orange peel for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger
- Citrus juicer
Step-by-step instructions:
1. Fill the cocktail shaker with ice.
2. Add the gin, fresh orange juice, ginger syrup, and triple sec to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass.
5. Garnish with an orange peel.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 17g
Protein: 0g
Sodium: 5mg
Sugar: 16g
Substitutions for ingredients:
- If you don't have ginger syrup, you can substitute it with fresh ginger juice or grated ginger mixed with simple syrup.
- If you don't have triple sec, you can substitute it with Cointreau or any other orange liqueur.
Variations:
- You can add a splash of cranberry juice to give the drink a pink hue and a slightly tart flavor.
- You can use vodka instead of gin for a milder taste.
Tips and tricks:
- Use fresh orange juice for the best flavor.
- Make sure to shake the cocktail vigorously to ensure that all the ingredients are well combined.
- To make ginger syrup, mix equal parts of grated ginger and sugar with boiling water and let it steep for 30 minutes before straining.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the cocktail in a chilled martini glass or a rocks glass with ice.
Garnishes:
Garnish with an orange peel or a slice of fresh ginger.
Pairings:
This cocktail pairs well with spicy or savory appetizers like chicken wings or shrimp cocktail.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the cocktail is too sweet, add a splash of lime juice to balance the flavors.
- If the cocktail is too strong, add a little more orange juice or ginger syrup to mellow it out.
Food safety advice:
N/A
Food history:
The Gimlet is a classic cocktail that originated in the British Navy in the 19th century. It was originally made with gin and lime juice, but over time, variations with different fruit juices and syrups have become popular.
Flavor profiles:
This cocktail has a sweet and tangy flavor with a hint of ginger.
Serving suggestions:
Serve this cocktail as a pre-dinner drink or as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A