Ingredients with Measurements:
- 1 cup semolina
- 1 cup jaggery, grated
- 2 cups water
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 cup raisins
Special equipment needed:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, bring water to a boil.
2. Add semolina, grated jaggery, orange juice, orange zest, ground cloves, and salt. Whisk until well combined.
3. Reduce heat to low and stir constantly for 5-7 minutes, until the mixture thickens and the semolina is cooked.
4. Add ghee, chopped nuts, and raisins. Stir until well combined.
5. Remove from heat and let it cool for a few minutes.
6. Divide the mixture into serving bowls.
7. Garnish with chopped nuts and orange zest.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 5g
Fiber: 2g
Substitutions for ingredients:
- You can use brown sugar instead of jaggery.
- You can use any type of nuts and dried fruits of your choice.
Variations:
- You can add cardamom powder instead of cloves.
- You can add coconut milk instead of water.
Tips and tricks:
- Stir constantly to avoid lumps.
- Adjust the sweetness according to your taste.
- You can serve it warm or chilled.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop.
Presentation ideas:
- Serve in a clear glass bowl to showcase the layers of the pudding.
Garnishes:
- Chopped nuts and orange zest.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad.
Troubleshooting advice:
- If the mixture is too thick, add more water or orange juice.
- If the mixture is too thin, add more semolina.
Food safety advice:
- Make sure to use clean utensils and cookware.
- Store in the refrigerator to avoid spoilage.
Food history:
- Semolina pudding is a popular dessert in many cultures around the world.
Flavor profiles:
- Sweet, citrusy, and aromatic.
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Indian