Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1 egg
- 1 tbsp orange zest
- 1/4 cup fresh orange juice
- 1/4 cup honey
- 1/4 cup water
- Vegetable oil, for frying
Special equipment needed:
- Candy thermometer
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the milk, egg, and orange zest. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Cover the dough with plastic wrap and refrigerate for 30 minutes.
4. In a small saucepan, combine the orange juice, honey, and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. Remove from heat and let cool.
5. On a floured surface, roll the dough out to a thickness of 1/4 inch. Cut the dough into strips about 1 inch wide and 4 inches long.
6. Take each strip and twist it into a braid, then pinch the ends together to form a circle. Repeat with the remaining dough.
7. Heat the vegetable oil in a deep fryer or large pot to 375°F. Fry the koeksisters in batches for 2-3 minutes per side, until golden brown. Use a slotted spoon to transfer the koeksisters to a paper towel-lined plate to drain.
8. While the koeksisters are still warm, brush them generously with the orange syrup. Let them cool completely before serving.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Frying temperature: 375°F
Serving size:
Makes 12-14 koeksisters
Nutritional information:
Calories per serving: 240
Fat: 10g
Carbohydrates: 35g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Maple syrup or agave nectar can be used instead of honey.
- Lemon zest and juice can be used instead of orange for a different flavor profile.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture.
- Dip the koeksisters in melted chocolate for a decadent twist.
- Make a glaze with powdered sugar and orange juice instead of using the orange syrup.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients.
- Don't overwork the dough or the koeksisters will be tough.
- Brush the koeksisters with the orange syrup while they are still warm so that they absorb the flavor better.
Storage instructions:
Store the koeksisters in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the koeksisters in a 350°F oven for 5-7 minutes, until warmed through.
Presentation ideas:
Arrange the koeksisters on a platter and dust with powdered sugar. Serve with a side of fresh fruit.
Garnishes:
Garnish with fresh orange slices or a sprinkle of cinnamon.
Pairings:
Pair with a cup of coffee or tea for a sweet and satisfying treat.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the koeksisters are too greasy, the oil may not be hot enough. Make sure the temperature is at 375°F before frying.
Food safety advice:
Make sure the oil is heated to the correct temperature to avoid any accidents while frying.
Food history:
Koeksisters are a traditional South African pastry that originated from the Dutch settlers. They are similar to a doughnut and are typically dipped in a sweet syrup.
Flavor profiles:
The orange and cinnamon flavors in these koeksisters create a warm and comforting taste that is perfect for a sweet treat.
Serving suggestions:
Serve these koeksisters as a dessert or a sweet snack.
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Region: South African