Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg yolk
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp orange zest
- 1/2 tsp salt
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg yolk and beat until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, orange zest, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Flatten each ball slightly with the back of a fork, making a criss-cross pattern on top.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 biscuits
Nutritional information:
Per serving (1 biscuit):
Calories: 140
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, just omit the salt.
- Brown sugar can be used instead of granulated sugar for a slightly different flavor.
- Lemon zest can be used instead of orange zest.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough for a crunchy texture.
- Drizzle melted chocolate over the cooled biscuits for a decadent touch.
- Use different spices, such as nutmeg or ginger, for a different flavor profile.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting.
- Don't overmix the dough, as this can result in tough biscuits.
- If the dough is too sticky, refrigerate it for 30 minutes before rolling into balls.
- Store the biscuits in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 1 week.
Reheating instructions:
These biscuits are best served at room temperature, but can be reheated in a 350°F (180°C) oven for 5-10 minutes if desired.
Presentation ideas:
Arrange the biscuits on a platter or cake stand for a pretty presentation.
Garnishes:
Dust the biscuits with powdered sugar or sprinkle with cinnamon for a finishing touch.
Pairings:
These biscuits pair well with a cup of tea or coffee.
Suggested side dishes:
Serve these biscuits alongside fresh fruit or a cheese plate for a light snack.
Troubleshooting advice:
- If the biscuits spread too much during baking, the dough may have been too warm. Refrigerate the dough for 30 minutes before baking.
- If the biscuits are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before starting.
Food history:
Abernethy biscuits are a traditional Scottish biscuit, named after Dr. John Abernethy, a famous physician in the 18th century.
Flavor profiles:
These biscuits have a buttery, slightly sweet flavor with hints of cinnamon and orange.
Serving suggestions:
Serve these biscuits as a snack or dessert, or with a cup of tea or coffee.
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Region: British