German Pastries > Sweet Breads > Franzbrötchen

Orange and Cardamom Franzbrötchen Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange marmalade
- 1/4 cup orange juice

Special Equipment Needed:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper

Step-by-Step Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, salt, and cardamom. Add the butter and mix on low speed until the mixture resembles coarse crumbs.

3. In a separate bowl, whisk together the milk, eggs, and vanilla extract. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients until just combined.

4. Turn the dough out onto a lightly floured surface and knead until it comes together. Roll the dough out to 1/4-inch thickness.

5. Using a pastry brush, brush the dough with the orange marmalade. Sprinkle with the orange juice.

6. Cut the dough into 2-inch circles and place on the prepared baking sheet.

7. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 Franzbrötchen

Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 3g

Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Whole milk can be substituted for low-fat or non-dairy milk.
- Orange marmalade can be substituted for any other type of jam or preserves.

Variations:
- Substitute other spices for the cardamom, such as cinnamon or nutmeg.
- Add 1/2 cup of chopped nuts or dried fruit to the dough.

Tips and Tricks:
- Make sure the butter is cold when adding it to the dough.
- Use a pastry brush to evenly spread the marmalade on the dough.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.

Presentation Ideas:
Serve on a platter with fresh fruit and a dollop of whipped cream.

Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.

Pairings:
Pair with a cup of hot coffee or a glass of cold milk.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the dough is too sticky, add more flour, 1 tablespoon at a time, until it is the desired consistency.

Food Safety Advice:
Keep the dough chilled until ready to use.

Food History:
Franzbrötchen is a traditional German pastry that is often served for breakfast or as a snack.

Flavor Profiles:
This pastry has a sweet and citrusy flavor from the orange marmalade and orange juice. The cardamom adds a subtle spice to the pastry.

Serving Suggestions:
Serve with a cup of tea or coffee for a light breakfast or snack.

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Region: German

Taste: Sweet, Spicy, Citrusy, Aromatic