Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup sliced almonds
Special equipment needed:
- Griddle or non-stick frying pan
- Cookie cutter (optional)
Step-by-step instructions:
1. In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
2. Add the chilled and cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the egg, orange juice, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the sliced almonds.
6. Preheat a griddle or non-stick frying pan over medium heat.
7. Lightly grease the pan with butter or cooking spray.
8. Using a cookie cutter or your hands, shape the dough into small rounds.
9. Place the rounds onto the griddle or frying pan and cook for 2-3 minutes on each side, or until golden brown.
10. Remove the Welsh cakes from the pan and let them cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 Welsh cakes
Nutritional information:
Per serving (1 Welsh cake):
Calories: 190
Fat: 11g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 70mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour or regular flour.
- Orange juice and zest can be substituted with any other citrus fruit.
- Sliced almonds can be substituted with any other nut or dried fruit.
Variations:
- Add chocolate chips or dried cranberries to the dough for a different flavor.
- Use lemon juice and zest instead of orange for a different citrus flavor.
- Add a teaspoon of cinnamon or nutmeg to the dough for a warm and spicy flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients.
- Do not overmix the dough or the Welsh cakes will become tough.
- Use a cookie cutter to shape the dough into perfect rounds.
- Serve the Welsh cakes warm with a dollop of whipped cream or jam.
Storage instructions:
Store the Welsh cakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the Welsh cakes in a toaster or microwave for a few seconds before serving.
Presentation ideas:
Arrange the Welsh cakes on a platter and dust them with powdered sugar.
Garnishes:
Garnish the Welsh cakes with fresh berries or a sprig of mint.
Pairings:
Serve the Welsh cakes with a cup of tea or coffee.
Suggested side dishes:
Serve the Welsh cakes with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or orange juice.
- If the Welsh cakes are too thick, flatten them with a spatula while cooking.
- If the Welsh cakes are too thin, add more flour to the dough.
Food safety advice:
Make sure the Welsh cakes are cooked all the way through before serving.
Food history:
Welsh cakes are a traditional Welsh snack that date back to the 19th century. They are made with flour, sugar, butter, and dried fruit, and are cooked on a griddle or frying pan.
Flavor profiles:
The Orange and Almond Welsh Cakes are sweet, nutty, and citrusy.
Serving suggestions:
Serve the Welsh cakes as a snack or dessert.
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Region: Welsh