Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice, until the batter is smooth.
6. Stir in the orange zest and sliced almonds.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 26g
Saturated Fat: 13g
Cholesterol: 135mg
Sodium: 200mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 27g
Protein: 6g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Sliced almonds can be substituted with chopped walnuts or pecans.
- Orange zest can be substituted with lemon zest.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the batter for a fruity twist.
- Substitute the orange juice with lemon juice for a tangy flavor.
- Add 1 teaspoon of vanilla extract to the batter for a more complex flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use freshly squeezed orange juice for the best flavor.
- Toast the sliced almonds before adding them to the batter for a nuttier flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in aluminum foil and place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar and garnish with fresh orange slices.
Garnishes:
Fresh orange slices, powdered sugar, whipped cream, or sliced almonds.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of orange juice to the batter.
- If the cake is too moist, reduce the amount of orange juice in the batter by 1/4 cup.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting to bake. Check the expiration date of all ingredients before using them.
Food history:
Shrewsbury cake is a traditional English cake that dates back to the 18th century. It is named after the town of Shrewsbury in Shropshire, England.
Flavor profiles:
This cake has a sweet and nutty flavor with a hint of orange zest.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
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Region: English