Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
- 1/2 cup plain yogurt
- 1/4 cup orange juice
- 1/4 cup almond milk
- 1/4 cup slivered almonds
- 1/4 cup sugar
- 1 teaspoon orange zest
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, yogurt, orange juice, almond milk, slivered almonds, sugar, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Cut the dough into desired shapes and place on a parchment-lined baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Almond milk can be substituted with any other type of milk.
- Slivered almonds can be substituted with chopped almonds.
Variations:
- The orange zest can be substituted with lemon zest for a different flavor.
- The sugar can be substituted with honey or maple syrup for a different sweetness.
Tips and Tricks:
- Make sure to not over-mix the dough, as this will result in a dense and tough texture.
- Let the dough rest for 10 minutes before rolling out to make it easier to work with.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of Greek yogurt and a sprinkle of slivered almonds.
- Serve with a side of fresh fruit.
Garnishes:
- Slivered almonds
- Orange zest
- Powdered sugar
Pairings:
- Tea
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of almond milk at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to keep the dough refrigerated until ready to use.
Food History:
Sheermal is a traditional Indian flatbread that is typically served with tea or coffee. It is made with all-purpose flour, butter, yogurt, and milk and is flavored with orange zest and slivered almonds.
Flavor Profiles:
This sheermal has a sweet and nutty flavor with hints of orange.
Serving Suggestions:
- Serve as a snack or appetizer.
- Serve as a side dish with a main course.
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Region: Indian