Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 cup coconut oil
- 1/4 cup sliced almonds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the rolled oats, almond flour, baking powder, and salt.
3. In a separate bowl, mix together the honey, orange juice, and coconut oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the sliced almonds.
6. Place the dough on a sheet of parchment paper and roll it out to 1/4 inch thickness.
7. Use a cookie cutter to cut out the oatcakes and place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Allow the oatcakes to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 12 oatcakes
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour.
- Honey can be substituted with maple syrup or agave nectar.
- Coconut oil can be substituted with butter or vegetable oil.
- Sliced almonds can be substituted with any other chopped nuts.
Variations:
- Add 1/4 cup of dried cranberries or raisins to the dough.
- Substitute the orange juice with lemon juice for a tangy flavor.
- Add 1 teaspoon of cinnamon or ginger to the dough for a spicy flavor.
Tips and tricks:
- To make the oatcakes crispy, bake them for an extra 5 minutes.
- Store the oatcakes in an airtight container at room temperature for up to 1 week.
- Serve the oatcakes with a dollop of yogurt or cream cheese.
Storage instructions:
- Store the oatcakes in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the oatcakes, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Serve the oatcakes on a platter with fresh fruit and yogurt.
- Arrange the oatcakes in a stack and drizzle with honey.
Garnishes:
- Garnish the oatcakes with fresh orange slices or chopped nuts.
Pairings:
- Serve the oatcakes with a cup of tea or coffee.
Suggested side dishes:
- Serve the oatcakes with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of orange juice or water.
- If the oatcakes are too crumbly, add an extra tablespoon of coconut oil.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Oatcakes are a traditional Scottish dish that date back to the 14th century.
Flavor profiles:
- The orange and almond oatcakes have a sweet and nutty flavor with a hint of citrus.
Serving suggestions:
- Serve the oatcakes as a snack or a breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A