Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup slivered almonds
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 cup orange juice
- ½ cup vegetable oil
- 2 teaspoons orange zest
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the oats and almonds and stir to combine.
4. In a separate bowl, whisk together the sugars, eggs, orange juice, oil, and orange zest until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 43g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Orange juice: can be substituted with apple juice or pineapple juice
- Vegetable oil: can be substituted with melted butter or coconut oil
Variations:
- Add ½ cup of dried cranberries or raisins for a sweet and tart flavor
- Add ½ cup of chopped walnuts or pecans for a crunchy texture
- Add 1 teaspoon of ground cinnamon for a warm flavor
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense cake.
- For a richer flavor, use freshly squeezed orange juice instead of store-bought.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of orange zest on top.
- Slice the cake and serve with a scoop of vanilla ice cream.
Garnishes:
- Orange zest
- Chopped almonds
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh berries
Suggested Side Dishes:
- Fresh fruit salad
- Greek yogurt
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a thermometer to check the internal temperature of the cake before serving.
Food History:
Oat cakes have been around since ancient times, with the earliest known recipe dating back to the Roman Empire. This particular recipe is a modern twist on the classic oat cake, with the addition of orange juice and zest for a bright and citrusy flavor.
Flavor Profiles:
This cake has a sweet and nutty flavor, with a hint of citrus from the orange juice and zest.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Enjoy as a snack with a cup of coffee or tea.
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