Ingredients:
- 2 oranges, peeled and segmented
- 2/3 cup almond flour
- 2/3 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 2 tablespoons orange zest
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons almond extract
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- electric mixer
- sifter
- zester
- citrus juicer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, sift together almond flour, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, beat together melted butter, eggs, orange zest, orange juice, and almond extract until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Arrange the orange segments on top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Ingredients with Measurements:
- Almond flour can be substituted with any other nut flour.
- All-purpose flour can be substituted with whole wheat flour.
- Granulated sugar can be substituted with coconut sugar.
- Unsalted butter can be substituted with vegan butter.
- Eggs can be substituted with flax eggs.
Variations:
- Add 1/2 cup of chopped almonds to the batter for added crunch.
- Add 1/2 cup of dried cranberries for a sweet and tart flavor.
- Substitute the orange segments with other citrus fruits such as grapefruit or tangerines.
Tips and Tricks:
- Make sure to sift the dry ingredients together to ensure a light and airy texture.
- Make sure to beat the wet ingredients together until light and fluffy for a light and fluffy texture.
- Make sure to spread the batter evenly in the pan for even baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the mazarin with a dollop of freshly whipped cream and a sprinkle of chopped almonds.
Garnishes:
- Chopped almonds
- Freshly whipped cream
- Orange zest
Pairings:
- Vanilla ice cream
- Fresh berries
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Grilled fish
Troubleshooting Advice:
- If the mazarin is too dry, add a few tablespoons of freshly squeezed orange juice to the batter.
- If the mazarin is too dense, add a few tablespoons of almond milk to the batter.
Food Safety Advice:
- Make sure to use clean utensils and equipment when preparing the mazarin.
- Make sure to store the mazarin in an airtight container at room temperature.
Food History:
The mazarin is a classic French dessert that dates back to the 17th century. It is believed to have been created by the famous French chef, La Varenne. The original recipe called for a combination of almond paste and orange zest, which was then baked in a pastry crust.
Flavor Profiles:
This mazarin has a sweet and nutty flavor with a hint of citrus from the orange zest and juice.
Serving Suggestions:
Serve the mazarin with a dollop of freshly whipped cream and a sprinkle of chopped almonds.
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Region: French