Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup almond milk
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- 1/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 cup water
Special Equipment Needed:
- 2 baking sheets
- parchment paper
- pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together melted butter, almond milk, orange juice, and orange zest.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in cranberries and almonds.
6. Divide dough into 12 equal pieces and shape into balls. Place on prepared baking sheets.
7. In a small bowl, mix together sugar, flour, and cinnamon. Sprinkle over buns.
8. Brush buns with melted butter and bake for 15-20 minutes, or until golden brown.
9. In a small saucepan, heat water and remaining sugar until sugar is dissolved. Brush buns with sugar mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- Butter: can be substituted with coconut oil
- Almond milk: can be substituted with any other type of milk
- Orange juice: can be substituted with any other type of juice
Variations:
- Add other dried fruits such as raisins, apricots, or dates
- Add other nuts such as walnuts, pecans, or hazelnuts
- Substitute orange zest with lemon or lime zest
Tips and Tricks:
- Make sure to use cold butter when making the dough, as this will help keep the buns light and fluffy.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with butter or cream cheese.
Garnishes:
- Orange slices
- Chopped nuts
- Powdered sugar
Pairings:
- Tea
- Coffee
- Orange juice
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a bit more orange juice.
- If the buns are too dense, add a bit more almond milk.
Food Safety Advice:
Make sure to keep the buns in an airtight container at room temperature.
Food History:
Hot cross buns are a traditional Easter treat that originated in England in the 16th century.
Flavor Profiles:
Sweet, nutty, and citrusy.
Serving Suggestions:
Serve as a snack or as a dessert.
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