Ingredients with Measurements:
- 2 cups plain flour
- 1/2 cup caster sugar
- 3/4 cup desiccated coconut
- 125g butter, melted
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/2 cup slivered almonds
- 2 tablespoons orange juice
Special Equipment Needed:
- 20cm x 30cm baking tin
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 160°C (320°F). Grease and line the baking tin with baking paper.
2. In a large bowl, combine the flour, sugar, coconut, baking powder and melted butter. Mix until combined.
3. Add the vanilla extract, orange zest and orange juice and mix until combined.
4. Spread the mixture into the prepared baking tin and sprinkle the slivered almonds over the top.
5. Bake for 25-30 minutes or until golden brown. Allow to cool completely before cutting into slices.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 160°C (320°F)
Serving Size: 12 slices
Nutritional Information:
Calories: 200 kcal
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- Plain flour can be substituted for gluten-free flour.
- Desiccated coconut can be substituted for shredded coconut.
- Butter can be substituted for coconut oil.
- Orange juice can be substituted for lemon juice.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the mixture.
- Add 1/2 cup of chopped walnuts or pecans to the mixture.
Tips and Tricks:
- Make sure to spread the mixture evenly in the baking tin.
- Allow the slice to cool completely before cutting into slices.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 160°C (320°F) for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of cream or ice cream.
- Dust with icing sugar before serving.
Garnishes:
- Orange zest
- Slivered almonds
Pairings:
- Tea
- Coffee
Suggested Side Dishes:
- Fruit salad
- Greek yogurt
Troubleshooting Advice:
- If the slice is too dry, add a little more orange juice.
- If the slice is too moist, bake for a few minutes longer.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Reheat in the oven at 160°C (320°F) for 5-10 minutes.
Food History:
This recipe is believed to have originated in the United Kingdom in the 1950s. It is a classic British dessert that is still popular today.
Flavor Profiles:
This slice has a sweet and nutty flavor with a hint of orange.
Serving Suggestions:
- Serve with a dollop of cream or ice cream.
- Dust with icing sugar before serving.
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