Ingredients with Measurements:
- 1 cup almond milk
- 1 cup orange juice
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- Orange zest for garnish
Special Equipment Needed:
- Whisk
- Saucepan
- Mixing bowl
- Serving bowls
Step-by-Step Instructions:
1. In a saucepan, whisk together almond milk, orange juice, sugar, ground almonds, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
3. Reduce heat to low and continue to cook for 2-3 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla extract.
5. Pour the mixture into individual serving bowls and refrigerate for at least 2 hours or until set.
6. Garnish with orange zest before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 2 hours and 20 minutes
Temperature:
Cook over medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugars: 33g
Protein: 3g
Substitutions for ingredients:
- Almond milk can be substituted with any other plant-based milk.
- Orange juice can be substituted with any other citrus juice.
- Ground almonds can be substituted with any other ground nuts.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add chopped fresh fruit, such as strawberries or kiwi, to the mixture before pouring into serving bowls.
- Use coconut milk instead of almond milk for a tropical twist.
- Add a pinch of cinnamon or nutmeg to the mixture for extra flavor.
Tips and Tricks:
- Whisk constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
- Let the flummery set in the refrigerator for at least 2 hours to ensure it is fully set.
Storage Instructions:
Store the flummery in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This recipe is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the flummery in individual glass bowls and garnish with orange zest.
Garnishes:
Orange zest
Pairings:
This recipe pairs well with fresh fruit, such as berries or sliced kiwi.
Suggested Side Dishes:
This recipe can be served as a dessert or a light snack on its own.
Troubleshooting Advice:
- If the mixture is too thick, add a little more almond milk or orange juice to thin it out.
- If the mixture is too thin, add a little more cornstarch to thicken it up.
Food Safety Advice:
Make sure to use clean utensils and cookware when preparing this recipe.
Food History:
Flummery is a traditional British dessert made from sweetened cream or milk thickened with gelatin or cornstarch.
Flavor Profiles:
This recipe has a sweet and tangy flavor with a nutty undertone.
Serving Suggestions:
Serve the flummery as a light dessert or a refreshing snack.
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