Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- 2 oranges, zested and juiced
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch square baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
6. Stir in the orange zest and juice.
7. Pour the batter into the baking dish and sprinkle the sliced almonds on top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 412
- Fat: 25g
- Carbohydrates: 42g
- Protein: 7g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Orange juice can be substituted with lemon juice.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the batter for a fruity twist.
- Substitute the sliced almonds with chopped pecans or walnuts.
Tips and tricks:
- To make the pudding extra moist, poke holes in the top with a toothpick and pour a mixture of orange juice and sugar over it.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave for 20-30 seconds or until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for an elegant presentation.
- Dust the top with powdered sugar before serving.
Garnishes:
- Top with a sprig of fresh mint or a slice of orange.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too moist, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Eve's pudding is a traditional British dessert that dates back to the 18th century.
Flavor profiles:
- The pudding has a nutty and citrusy flavor with a moist and tender texture.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British