Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1/2 cup of orange marmalade
- 1/2 cup of chopped almonds
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1 egg, beaten
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/8 inch thick.
3. Spread the orange marmalade over the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the chopped almonds and brown sugar over the marmalade.
5. Brush the edges of the pastry with the melted butter.
6. Fold the pastry over the filling, pressing the edges together to seal.
7. Cut the pastry into 6 equal pieces and place them on a parchment-lined baking sheet.
8. Brush the tops of the pastry with the beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Total fat: 19g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 150mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugars: 16g
Protein: 5g
Substitutions for ingredients:
- You can use any type of jam or marmalade in place of the orange marmalade.
- You can use any type of nuts in place of the almonds.
- You can use white sugar in place of the brown sugar.
Variations:
- You can add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
- You can add a drizzle of icing on top of the pastry after it has cooled.
Tips and Tricks:
- Make sure to leave a border around the edges of the pastry to prevent the filling from leaking out.
- You can use a fork to crimp the edges of the pastry for a decorative touch.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
- Store any leftover pastry in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pastry in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the pastry on a decorative plate or platter.
- Dust with powdered sugar before serving.
Garnishes:
- You can garnish with fresh orange slices or almond slivers.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a small salad.
Troubleshooting Advice:
- If the pastry is not puffing up, make sure the oven is hot enough and that the pastry is not too thick.
Food Safety Advice:
- Make sure to store any leftover pastry in the refrigerator to prevent spoilage.
Food History:
- Eccles cakes are a traditional pastry from the town of Eccles in Greater Manchester, England. They are typically filled with currants and spices.
Flavor Profiles:
- The orange marmalade adds a sweet and tangy flavor to the pastry, while the almonds add a nutty crunch.
Serving Suggestions:
- Serve as a dessert or a sweet snack.
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Region: British