Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg yolk
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk, orange juice, orange zest, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Press the dough evenly into the prepared baking dish.
7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let cool completely.
9. Cut the cooled dough into squares.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 slices
Nutritional information:
Calories: 180
Fat: 11g
Carbohydrates: 19g
Protein: 2g
Sodium: 50mg
Sugar: 6g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, just omit the salt in the recipe.
- You can use lemon juice and zest instead of orange juice and zest.
Variations:
- Add a layer of orange marmalade between the dough and bake as directed.
- Add a layer of cream cheese frosting on top of the cooled dough.
- Add chopped nuts or dried fruits to the dough.
Tips and tricks:
- Make sure the butter is softened before mixing.
- Use a sharp knife to cut the dough into squares.
- Let the dough cool completely before cutting.
Storage instructions:
Store the Orange Vanilla Slice in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the Orange Vanilla Slice in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the Orange Vanilla Slice on a platter.
- Dust the top with powdered sugar.
- Top with whipped cream.
Garnishes:
- Orange slices
- Mint leaves
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of orange juice at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes workable.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling the dough.
- Store the Orange Vanilla Slice in an airtight container to prevent contamination.
Food history:
The Orange Vanilla Slice is a classic dessert that originated in Australia. It is a popular treat that is often served at afternoon tea or as a sweet snack.
Flavor profiles:
The Orange Vanilla Slice has a sweet and tangy flavor with a buttery and crumbly texture.
Serving suggestions:
Serve the Orange Vanilla Slice as a dessert or as a sweet snack.
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