Ingredients with Measurements:
- 1 1/2 cups of almond flour
- 1 cup of granulated sugar
- 4 large eggs
- 1/2 cup of freshly squeezed orange juice
- 1 tablespoon of orange zest
- 1/2 teaspoon of ground cinnamon
- Powdered sugar for dusting
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Zester or grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, beat the eggs and sugar together with an electric mixer until light and fluffy.
3. Add the almond flour, orange juice, orange zest, and cinnamon to the bowl and mix until well combined.
4. Pour the mixture into a greased 9-inch tart pan and smooth out the top with a spatula.
5. Bake the tart for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Let the tart cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
7. Once the tart has cooled, dust it with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 280
Total fat: 14g
Saturated fat: 1g
Cholesterol: 70mg
Sodium: 30mg
Total carbohydrates: 33g
Dietary fiber: 2g
Sugars: 29g
Protein: 7g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Granulated sugar can be substituted with coconut sugar or honey.
- Orange juice and zest can be substituted with lemon juice and zest.
Variations:
- Add 1/2 cup of chopped almonds or walnuts to the batter for added texture.
- Replace the orange juice and zest with lime juice and zest for a tangy twist.
- Top the tart with fresh berries or whipped cream for added flavor.
Tips and tricks:
- Make sure to grease the tart pan well to prevent the tart from sticking.
- Use freshly squeezed orange juice for the best flavor.
- Let the tart cool completely before dusting it with powdered sugar to prevent the sugar from melting.
Storage instructions:
Store the tart in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish the tart with fresh orange slices or mint leaves for added color and flavor.
Pairings:
Serve the tart with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Pair the tart with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the tart is browning too quickly, cover it with foil halfway through the baking time.
- If the tart is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the tart to prevent the spread of bacteria.
Food history:
Tarta de Santiago is a traditional dessert from the Galicia region of Spain. It is typically made with almonds and is named after the patron saint of Santiago de Compostela.
Flavor profiles:
The Orange Tarta de Santiago is sweet and nutty with a hint of citrus and cinnamon.
Serving suggestions:
Serve the tart as a dessert or as a sweet snack with a cup of tea or coffee.
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Region: Spanish