Ingredients with Measurements:
- 1 cup tapioca pearls
- 4 cups water
- 1 cup orange juice
- 1 cup milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Orange zest for garnish
Special equipment needed:
- Large saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a large saucepan, bring 4 cups of water to a boil. Add tapioca pearls and stir occasionally for 15 minutes or until the pearls are translucent.
2. Drain the tapioca pearls and rinse them with cold water.
3. In the same saucepan, combine orange juice, milk, sugar, salt, and vanilla extract. Stir until the sugar dissolves.
4. Add the tapioca pearls to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and the tapioca pearls are tender.
5. Remove from heat and stir in heavy cream.
6. Pour the pudding into serving dishes and chill for at least 2 hours.
7. Garnish with orange zest before serving.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Temperature:
Cook over medium heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 280
Total fat: 6g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 160mg
Total carbohydrates: 54g
Dietary fiber: 1g
Sugars: 33g
Protein: 4g
Substitutions for ingredients:
- Use almond milk or coconut milk instead of regular milk for a dairy-free version.
- Substitute honey or maple syrup for sugar for a healthier option.
- Use lemon juice instead of orange juice for a different flavor.
Variations:
- Add chopped fresh fruit such as strawberries or kiwi to the pudding before chilling.
- Top with whipped cream or toasted coconut flakes for added texture.
Tips and tricks:
- Stir the tapioca pearls constantly to prevent them from sticking to the bottom of the pan.
- Make sure to rinse the tapioca pearls with cold water to prevent them from clumping together.
- Use freshly squeezed orange juice for the best flavor.
Storage instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in clear glass bowls or jars to showcase the layers of tapioca pearls and orange pudding.
Garnishes:
Garnish with orange zest or fresh fruit.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the pudding is too thick, add more milk or orange juice to thin it out.
Food safety advice:
Make sure to cook the tapioca pearls thoroughly to prevent any foodborne illnesses.
Food history:
Tapioca pudding originated in Brazil and is a popular dessert in many countries around the world.
Flavor profiles:
This pudding has a creamy texture with a sweet and tangy orange flavor.
Serving suggestions:
Serve as a dessert or a sweet snack.
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