Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/2 cup freshly squeezed orange juice
- 1/4 cup confectioners’ sugar
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Pastry bag
- Star-shaped pastry tip
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and orange zest and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. Add the orange juice and mix until just combined.
8. Transfer the dough to a pastry bag fitted with a star-shaped pastry tip.
9. Pipe the dough onto the prepared baking sheets in 2-inch circles, leaving about 1 inch of space between each cookie.
10. Bake for 10-12 minutes, or until the cookies are lightly golden.
11. Let the cookies cool for 5 minutes before transferring to a wire rack to cool completely.
12. Once cooled, sprinkle with confectioners’ sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 110
Fat: 5g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter: Margarine or coconut oil
- Granulated sugar: Brown sugar or coconut sugar
- Orange juice: Lemon juice or lime juice
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the dough.
- Drizzle with melted chocolate or white chocolate.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the dough.
- For a more intense orange flavor, add 1 teaspoon of orange extract to the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Arrange the cookies on a platter and sprinkle with confectioners’ sugar.
- Serve the cookies with a glass of freshly squeezed orange juice.
Garnishes:
- Candied orange slices
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the cookies spread too much while baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of orange juice to the dough.
Food Safety Advice:
- Store the cookies in an airtight container at room temperature.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food History:
Spritzkuchen is a traditional German cookie that dates back to the 19th century. It is believed to have originated in the Bavarian region of Germany.
Flavor Profiles:
This cookie has a sweet and tangy orange flavor with a light and buttery texture.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German