Ingredients with Measurements:
- 1 cup instant tea powder
- 1/2 cup sugar
- 1/4 cup orange zest
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 tablespoon ground cloves
- 1/2 tablespoon ground nutmeg
Special equipment needed:
- Mixing bowl
- Whisk
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, combine the instant tea powder, sugar, orange zest, cinnamon, ginger, cloves, and nutmeg.
2. Whisk the ingredients together until they are evenly distributed.
3. Store the mixture in an airtight container until ready to use.
4. To make a cup of Orange Spice Instant Tea, add 2-3 teaspoons of the mixture to a cup of hot water.
5. Stir until the mixture is dissolved and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 20 servings
Nutritional information:
- Calories: 45
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 0g
Substitutions for ingredients:
- If you prefer a sweeter tea, you can add more sugar to the mixture.
- You can also adjust the amount of spices to your liking.
Variations:
- You can add a teaspoon of vanilla extract to the mixture for a slightly different flavor.
- You can also experiment with different types of tea, such as green tea or black tea.
Tips and tricks:
- Make sure to store the mixture in an airtight container to keep it fresh.
- You can also make a large batch of the mixture and store it in a mason jar for a cute and convenient storage option.
Storage instructions:
- Store the mixture in an airtight container at room temperature.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the tea in a clear glass mug to show off the beautiful orange color.
Garnishes:
- Add a slice of orange or a cinnamon stick as a garnish.
Pairings:
- This tea pairs well with a light snack, such as a fruit salad or a small pastry.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the mixture is too sweet or too spicy, adjust the amount of sugar or spices accordingly.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the mixture.
Food history:
- Instant tea was first invented in the 1930s and became popular in the United States during World War II.
Flavor profiles:
- This tea has a warm and spicy flavor with a hint of citrus.
Serving suggestions:
- Serve the tea hot or cold, depending on your preference.
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