Ingredients with Measurements:
- 1 cup Herman starter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup freshly squeezed orange juice
- 1 tbsp orange zest
Special equipment needed:
- 9-inch bundt pan
- Mixing bowls
- Electric mixer
- Zester
- Citrus juicer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch bundt pan.
2. In a mixing bowl, combine the Herman starter, flour, sugar, vegetable oil, eggs, baking soda, cinnamon, nutmeg, ginger, salt, and vanilla extract. Mix well with an electric mixer.
3. Fold in the chopped walnuts and raisins.
4. Pour in the freshly squeezed orange juice and orange zest. Mix well.
5. Pour the batter into the greased bundt pan.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool for 10 minutes before removing from the pan.
8. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 50g
Protein: 6g
Fiber: 2g
Sugar: 35g
Substitutions for ingredients:
- You can substitute the walnuts with pecans or almonds.
- You can substitute the raisins with dried cranberries or chopped dates.
Variations:
- You can add 1 cup of shredded carrots for a Carrot Orange Spice Herman Cake.
- You can add 1 cup of shredded zucchini for a Zucchini Orange Spice Herman Cake.
Tips and tricks:
- Make sure to grease the bundt pan well to prevent the cake from sticking.
- Use freshly squeezed orange juice for the best flavor.
- You can make the Herman starter from scratch or get it from a friend.
Storage instructions:
- Store the Orange Spice Herman Cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
Reheating instructions:
- To reheat the cake, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until warm.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh orange slices
- Chopped walnuts
- Sprigs of fresh mint
Pairings:
- Hot tea or coffee
- Orange juice or mimosa
Suggested side dishes:
- Fresh fruit salad
- Green salad with citrus dressing
Troubleshooting advice:
- If the cake is too dry, try adding a little more orange juice or vegetable oil to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Herman cake is a traditional German cake made with a sourdough starter.
- The Orange Spice Herman Cake is a modern twist on the classic recipe.
Flavor profiles:
- The Orange Spice Herman Cake is sweet, tangy, and spicy with a nutty flavor from the walnuts.
Serving suggestions:
- Serve the Orange Spice Herman Cake as a dessert or a sweet breakfast treat.
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