Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/2 cup buttermilk
- 2 tablespoons freshly grated orange zest
- 1/2 cup orange marmalade
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract, orange juice, and buttermilk and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the orange zest and marmalade.
8. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: N/A
Substitutions for Ingredients
- Unsalted butter can be used instead of salted butter.
- Plain yogurt can be used instead of buttermilk.
- Lemon juice can be used instead of orange juice.
- Lemon zest can be used instead of orange zest.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Add 1/2 cup of dried cranberries or cherries for a fruity flavor.
- Substitute the orange marmalade for raspberry or apricot jam.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use freshly squeezed orange juice for the best flavor.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Garnish with fresh orange slices and mint leaves.
Garnishes:
- Powdered sugar
- Fresh orange slices
- Mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh berries
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter.
- If the cake is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Smith Island Cake is a traditional dessert from Smith Island, Maryland. It is made with multiple thin layers of cake and frosting, usually chocolate or vanilla. This recipe is a variation of the traditional Smith Island Cake, using orange juice, orange zest, and orange marmalade for a citrusy flavor.
Flavor Profiles:
This cake has a sweet and citrusy flavor, with notes of orange and vanilla.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Serve with a cup of coffee or tea.
- Serve as a snack with a glass of milk.
Related Categories
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