Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1/2 cup powdered sugar
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon saffron strands
- 1/4 cup chopped pistachios for garnish
Special equipment needed:
- Cheesecloth
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. Place the Greek yogurt in a mixing bowl and whisk until smooth.
2. Add powdered sugar, orange juice, orange zest, ground cardamom, and saffron strands to the yogurt. Mix well until all ingredients are combined.
3. Take a cheesecloth and place it over a strainer. Pour the yogurt mixture over the cheesecloth and let it sit for 4-5 hours in the refrigerator.
4. Once the yogurt mixture has strained, remove it from the cheesecloth and transfer it to a serving bowl.
5. Garnish with chopped pistachios and serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 4-5 hours (for straining)
Temperature:
Refrigerate for 4-5 hours before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 180
Fat: 6g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Greek yogurt can be substituted with regular yogurt.
- Powdered sugar can be substituted with honey or maple syrup.
- Orange juice can be substituted with any other citrus juice.
Variations:
- Mango Shrikhand: Substitute orange juice and zest with mango pulp.
- Strawberry Shrikhand: Substitute orange juice and zest with strawberry puree.
Tips and tricks:
- Make sure to use a good quality Greek yogurt for best results.
- Strain the yogurt mixture for at least 4-5 hours to get a thick and creamy texture.
- Adjust the sweetness according to your taste.
Storage instructions:
Store the leftover shrikhand in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is served chilled and does not need to be reheated.
Presentation ideas:
Serve the Orange Shrikhand in small bowls or glasses. Garnish with chopped pistachios and orange zest.
Garnishes:
Chopped pistachios and orange zest.
Pairings:
This recipe pairs well with Indian sweets like Gulab Jamun or Rasgulla.
Suggested side dishes:
Serve with naan bread or papadum.
Troubleshooting advice:
- If the yogurt mixture is too thin, strain it for a longer time.
- If the shrikhand is too sweet, add more yogurt to balance the sweetness.
Food safety advice:
Make sure to use fresh ingredients and store the shrikhand in the refrigerator.
Food history:
Shrikhand is a popular dessert in India, especially in the western states of Gujarat and Maharashtra.
Flavor profiles:
The Orange Shrikhand has a tangy and sweet flavor with hints of cardamom and saffron.
Serving suggestions:
Serve chilled as a dessert or a sweet snack.
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Region: Indian