Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sesame seeds
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray.
2. In a mixing bowl, combine the flour, sesame seeds, baking powder, and salt. Mix well and set aside.
3. In another mixing bowl, beat the eggs and sugar with an electric mixer until light and fluffy.
4. Add the vegetable oil, orange juice, and orange zest to the egg mixture. Mix until well combined.
5. Gradually add the flour mixture to the egg mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Invert the cake onto a wire rack and let it cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 287
Fat: 18g
Saturated Fat: 2g
Cholesterol: 71mg
Sodium: 107mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 11g
Protein: 6g
Substitutions for ingredients:
- You can use almond flour instead of all-purpose flour for a gluten-free version of this cake.
- You can use honey or maple syrup instead of sugar for a healthier version of this cake.
- You can use lemon zest instead of orange zest for a different flavor.
Variations:
- You can add 1/2 cup of chopped nuts (such as almonds or pecans) to the batter for extra crunch.
- You can add 1/2 cup of dried fruit (such as cranberries or raisins) to the batter for extra sweetness.
- You can add 1/2 teaspoon of cinnamon or cardamom to the batter for a warm spice flavor.
Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Use fresh orange juice and zest for the best flavor.
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes before adding them to the batter for extra nuttiness.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle it with a glaze made of orange juice and powdered sugar.
Garnishes:
Garnish the cake with fresh orange slices or sesame seeds.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cake in an airtight container to prevent contamination.
Food history:
Sesame seeds have been used in cooking for thousands of years and are believed to have originated in Africa. Oranges were first cultivated in China and have been used in cooking and medicine for centuries.
Flavor profiles:
This cake has a nutty and slightly sweet flavor with a hint of orange.
Serving suggestions:
Serve this cake as a dessert or a snack.
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