Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 2 tablespoons orange liqueur
- 2 tablespoons poppy seeds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups
- Measuring spoons
- Zester
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange juice, zest, and liqueur and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the poppy seeds.
8. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Butter: can be substituted with margarine or vegetable oil
- Orange juice: can be substituted with lemon juice or apple juice
- Orange liqueur: can be substituted with orange extract
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of dried cranberries or raisins for a sweet flavor
- Add 1 teaspoon of ground cinnamon for a spiced flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Be sure not to overmix the batter or the cake will be dense
- Let the cake cool completely before serving
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Dust the top of the cake with powdered sugar
- Serve with a dollop of whipped cream
- Serve with a scoop of ice cream
Garnishes:
- Candied orange slices
- Chopped walnuts or pecans
- Fresh berries
Pairings:
- Orange Sekacz Cake pairs well with coffee or tea
- It also pairs well with a glass of orange juice or sparkling wine
Suggested Side Dishes:
- A fresh green salad
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter before baking.
- If the cake is too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Be sure to use a clean bowl and utensils when preparing the batter.
Food History:
Sekacz cake is a traditional Polish dessert that is believed to have originated in the 16th century. It is made with layers of thin cake batter that are baked in a round pan and then sliced into wedges.
Flavor Profiles:
This cake has a light and fluffy texture with a sweet orange flavor. The poppy seeds add a nutty flavor and crunchy texture.
Serving Suggestions:
- Serve as a dessert after dinner
- Serve as a snack with coffee or tea
- Serve as a breakfast treat
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Region: Polish