Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 teaspoon saffron threads
- 2 tablespoons orange zest
- 1/2 cup (1 stick) butter, melted
- 1/2 cup buttermilk
- 1/4 cup honey
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Wooden spoon
- Zester
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, salt, baking soda, sugar, and saffron threads.
3. Add the orange zest and stir to combine.
4. In a separate bowl, combine the melted butter, buttermilk, and honey.
5. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined.
6. Scoop the dough into 8 equal portions and shape into balls. Place the balls onto the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Butter: Vegetable oil or coconut oil
- Buttermilk: Plain yogurt or milk
- Honey: Maple syrup or agave nectar
Variations:
- Add dried fruit or nuts to the dough
- Use different citrus zest such as lemon or lime
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in dense buns.
- If the buns are browning too quickly, cover with foil for the remaining baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns warm with butter or honey.
Garnishes:
- Chopped nuts
- Dried fruit
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dense, make sure to not overmix the dough.
- If the buns are too dry, add more buttermilk or honey.
Food Safety Advice:
- Make sure to store the buns in an airtight container at room temperature.
- Do not leave the buns out at room temperature for more than 2 hours.
Food History:
Orange saffron buns have been a popular treat in the Middle East for centuries. They are often served as a dessert or snack and are a favorite among children.
Flavor Profiles:
The buns are sweet and fragrant with a hint of orange and saffron.
Serving Suggestions:
Serve the buns warm with butter or honey. They can also be enjoyed as a snack or dessert.
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