Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/2 cup freshly squeezed orange juice
- 1/2 cup heavy cream
- 1/2 cup raspberry jam
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Sifter
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. Sift together the flour, baking powder, and salt in a bowl.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and orange zest.
5. Slowly add the flour mixture, alternating with the orange juice, until all ingredients are combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes, then remove from the pan and let cool completely.
9. In a separate bowl, whip the cream until stiff peaks form.
10. Spread the raspberry jam over the cooled cake, then spread the whipped cream over the jam.
11. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 380
Fat: 16g
Carbohydrates: 51g
Protein: 5g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Granulated sugar: Brown sugar or coconut sugar
- Heavy cream: Coconut cream
Variations:
- Use different types of jam such as strawberry or blueberry
- Add chopped nuts or dried fruit to the batter
- Use different types of citrus zest such as lemon or lime
Tips and Tricks:
- Make sure to grease and flour the pan before adding the batter
- Whip the cream until stiff peaks form for best results
- Let the cake cool completely before adding the jam and cream
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Garnish with fresh berries, orange slices, or a dusting of powdered sugar.
Garnishes:
Fresh berries, orange slices, or a dusting of powdered sugar.
Pairings:
Serve with a dollop of whipped cream and a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a little more orange juice to the batter.
- If the cake is too wet, add a little more flour to the batter.
Food Safety Advice:
Make sure to store the cake in an airtight container in the refrigerator and consume within 5 days.
Food History:
Orange Runeberg's Torte is a traditional Finnish cake that was created in the 19th century by Johan Ludvig Runeberg, a Finnish poet. It is traditionally served on his birthday, February 5th.
Flavor Profiles:
This cake has a sweet and citrusy flavor with a hint of raspberry from the jam.
Serving Suggestions:
Serve with a dollop of whipped cream and a cup of hot coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Finnish