Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons orange extract
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/2 cup buttermilk
- 2 tablespoons orange zest
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x5-inch loaf pan
- Electric mixer
- Zester
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange extract, vanilla extract, orange juice, and buttermilk. Beat until combined.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Fold in the orange zest and walnuts.
8. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 360 kcal
Fat: 17 g
Carbohydrates: 45 g
Protein: 5 g
Sodium: 180 mg
Substitutions for Ingredients:
- Unsalted butter can be used in place of the salted butter.
- Coconut oil can be used in place of the butter.
- Maple syrup or honey can be used in place of the granulated sugar.
- Almond milk can be used in place of the buttermilk.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Substitute the walnuts with pecans or almonds.
- Add 1/2 teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to scrape down the sides of the bowl to ensure all ingredients are evenly incorporated.
- For a light and fluffy texture, be sure to not overmix the batter.
Storage Instructions:
Store the pound cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the pound cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the pound cake with a dollop of whipped cream and a sprinkle of orange zest.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of orange glaze.
Pairings:
Pair with a cup of freshly brewed coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the pound cake is too dry, add a tablespoon of orange juice to the batter.
- If the pound cake is too dense, add an additional egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use freshly squeezed orange juice for the best flavor.
- Make sure to use pasteurized eggs for food safety.
Food History:
Pound cake is believed to have originated in the 18th century in England and is traditionally made with a pound of each of the four main ingredients: butter, sugar, eggs, and flour.
Flavor Profiles:
This pound cake is sweet and citrusy with a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve the pound cake as a dessert or as a snack with a cup of tea.
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