Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon orange extract
- 1/2 cup orange juice
- 1/2 cup heavy cream
- 2 tablespoons orange zest
- 1/2 cup chopped walnuts
- 1/2 cup chopped dried cranberries
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Mixing bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, until combined.
5. Add orange extract, orange juice, and heavy cream and mix until combined.
6. Gradually add in the flour mixture until just combined.
7. Stir in orange zest, walnuts, and cranberries.
8. Grease a 9-inch pie plate and press the dough into the plate.
9. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 44g
Protein: 6g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter
- Heavy cream: can be substituted with coconut cream
- Walnuts: can be substituted with pecans
- Dried cranberries: can be substituted with raisins
Variations:
- Add 1/2 cup of shredded coconut for an extra layer of flavor
- Substitute orange juice with lemon juice for a more tart flavor
Tips and Tricks:
- Make sure to use cold butter for the crust to ensure a flaky texture
- If the crust is browning too quickly, cover it with foil for the remaining baking time
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Garnish with orange slices and a sprinkle of powdered sugar.
Garnishes:
Orange slices and powdered sugar.
Pairings:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the crust is too dry, add a tablespoon of orange juice to the dough.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Roscos Pie is a traditional Spanish dessert that dates back to the 16th century.
Flavor Profiles:
This pie has a sweet and tart flavor with a hint of nuttiness from the walnuts and cranberries.
Serving Suggestions:
Serve as a dessert or as a snack.
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