Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- ¾ cup sour cream
- ½ cup vegetable oil
- 2 tablespoons freshly grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 2 cups fresh or frozen cranberries
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a muffin tin with 12 muffin liners.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the sugar, eggs, vanilla extract, orange extract, sour cream, vegetable oil, orange zest, and orange juice until combined.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Gently fold in the cranberries.
7. Divide the batter evenly among the 12 muffin liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 375°F
Serving Size: 12 muffins
Nutritional Information: TBD
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Greek yogurt can be used in place of sour cream.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Substitute the cranberries with blueberries or raspberries.
Tips and Tricks:
- Make sure not to overmix the batter, as this will result in dense muffins.
- For a sweeter muffin, add an additional 1/4 cup of sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a dollop of freshly whipped cream.
- Sprinkle with powdered sugar for a festive look.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted white chocolate.
Pairings:
- Orange juice
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the muffins are too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Use pasteurized eggs to avoid the risk of salmonella.
Food History:
The origin of muffins is unclear, but they have been around since at least the 16th century. Muffins are believed to have originated in England, where they were served as a breakfast food.
Flavor Profiles:
These muffins have a sweet and tart flavor from the orange and cranberries.
Serving Suggestions:
These muffins are perfect for breakfast or as a snack. They can also be served as a dessert with a scoop of ice cream.
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