Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons orange extract
- 2 teaspoons vanilla extract
- 1/2 cup orange juice
- 1/2 cup crushed Roscos
Special Equipment Needed:
- Ice cream maker
- Blender or food processor
Step-by-Step Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is dissolved.
2. Add the orange extract, vanilla extract, and orange juice and whisk until combined.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, pulse the Roscos in a blender or food processor until they are finely crushed.
5. Once the ice cream is finished churning, add the crushed Roscos and mix until combined.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 0°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients:
- Heavy cream: Half-and-half or evaporated milk
- Whole milk: Almond milk or coconut milk
- Granulated sugar: Brown sugar or honey
- Orange extract: Lemon extract or lime extract
- Orange juice: Grapefruit juice or pineapple juice
Variations:
- Add 1/2 cup of chopped fresh or frozen fruit to the ice cream before freezing.
- Replace the Roscos with crushed graham crackers or pretzels.
Tips and Tricks:
- For a creamier texture, add 1/4 cup of corn syrup to the ice cream mixture before churning.
- For a richer flavor, add 1/4 cup of orange liqueur to the ice cream mixture before churning.
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 3 months.
Reheating Instructions:
The ice cream does not need to be reheated.
Presentation Ideas:
Serve the ice cream in a bowl with a sprinkle of crushed Roscos on top.
Garnishes:
- Chopped fresh fruit
- Crushed nuts
- Chocolate chips
Pairings:
- Shortbread cookies
- Pound cake
- Brownies
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Chocolate fondue
Troubleshooting Advice:
- If the ice cream is too soft, freeze it for an additional hour before serving.
- If the ice cream is too hard, let it sit at room temperature for 10 minutes before serving.
Food Safety Advice:
Store the ice cream in the freezer at 0°F or below.
Food History:
The origin of ice cream is unknown, but it is believed to have been enjoyed by the ancient Greeks and Romans.
Flavor Profiles:
This ice cream has a creamy texture with a sweet and tangy orange flavor and a crunchy texture from the Roscos.
Serving Suggestions:
Serve the ice cream with a dollop of whipped cream and a sprinkle of orange zest.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Sweet, Tangy, Orangey, Refreshing