Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 2 tablespoons orange zest
- 2 tablespoons orange juice
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 2 tablespoons turbinado sugar
Special Equipment Needed:
- 9-inch round baking dish
- Parchment paper
- Whisk
- Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9-inch round baking dish with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Add the orange zest, orange juice, walnuts, and cranberries and mix until just combined.
5. Press the mixture into the prepared baking dish and sprinkle with the turbinado sugar.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Light brown sugar: can be substituted with granulated sugar
- Unsalted butter: can be substituted with salted butter
- Walnuts: can be substituted with pecans or almonds
- Dried cranberries: can be substituted with raisins or dried cherries
- Turbinado sugar: can be substituted with regular granulated sugar
Variations:
- Add 1/2 cup of chocolate chips for a sweeter version
- Add 1/2 cup of shredded coconut for a tropical twist
- Add 1/2 cup of oats for a crunchier version
Tips and Tricks:
- Make sure the butter is cold when adding it to the mixture. This will help create a flaky texture.
- Use fresh orange juice and zest for the best flavor.
- Let the crumble cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes or until warmed through.
Presentation Ideas:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of orange zest or a drizzle of orange juice.
Pairings:
Pair with a glass of orange juice or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the crumble is too dry, add a tablespoon of orange juice and mix until just combined.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
This recipe is inspired by the traditional Spanish dessert, Roscos de Vino, which is a type of fried cookie.
Flavor Profiles:
This crumble has a sweet and tangy flavor with hints of orange and nuttiness from the walnuts.
Serving Suggestions:
Serve as a dessert or as a breakfast treat with a cup of coffee.
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