Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup chopped walnuts
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Medium bowl
- Small bowl
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, orange juice, and orange zest.
4. Gradually add flour mixture to the butter mixture, stirring until combined. Stir in walnuts.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter. Place cookies on prepared baking sheets.
6. Bake for 8-10 minutes, or until lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
7. Place confectioners’ sugar in a small bowl. Dip cooled cookies in confectioners’ sugar, coating both sides.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350 degrees F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter in this recipe.
- Orange Juice: You can substitute lemon juice for the orange juice in this recipe.
Variations:
- You can add 1/4 cup of dried cranberries or raisins for a fruity twist.
- You can add 1/4 cup of cocoa powder for a chocolatey twist.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the cookies bake evenly.
- You can use a variety of cookie cutters to make different shapes.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350 degree F oven for 5 minutes.
Presentation Ideas:
- Arrange cookies on a platter and garnish with orange slices.
- Place cookies in a decorative tin or box for gifting.
Garnishes:
- Orange slices
- Chopped walnuts
- Sprinkles
Pairings:
- Hot tea
- Milk
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the cookies are too dry, add a little more orange juice.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Roscos cookies are a traditional Spanish cookie, usually served during the Christmas season. They are usually made with anise and orange zest, and are often dipped in confectioners’ sugar.
Flavor Profiles:
These cookies have a sweet and citrusy flavor, with a hint of nuttiness from the walnuts.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve with a cup of hot tea or coffee.
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