Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1/2 cup crushed Roscos de naranja (orange wafers)
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until combined.
3. Press mixture into the bottom of the springform pan.
4. In a large bowl, beat cream cheese and 1 cup sugar until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Add sour cream, vanilla extract, orange juice, and orange zest. Beat until combined.
7. Fold in crushed Roscos de naranja.
8. Pour mixture into the springform pan.
9. Bake for 45 minutes or until center is set.
10. Cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 462
Fat: 28g
Carbohydrates: 43g
Protein: 8g
Substitutions for Ingredients:
- Graham cracker crumbs can be substituted with crushed vanilla wafers or gingersnaps.
- Sour cream can be substituted with Greek yogurt.
- Orange juice can be substituted with lemon juice.
Variations:
- For a chocolate variation, add 1/4 cup cocoa powder to the cream cheese mixture.
- For a raspberry variation, add 1/2 cup raspberry puree to the cream cheese mixture.
Tips and Tricks:
- Make sure the cream cheese is softened before adding it to the mixture.
- To make the cheesecake extra creamy, add 1/4 cup heavy cream to the cream cheese mixture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until heated through.
Presentation Ideas:
- Serve with fresh fruit and whipped cream.
- Top with melted chocolate and toasted coconut flakes.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate sauce
- Toasted coconut flakes
Pairings:
- Fresh berries
- Hot fudge sauce
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Ice cream
- Brownies
Troubleshooting Advice:
- If the cheesecake is too soft, bake for an additional 5-10 minutes.
- If the cheesecake is too dry, add a few tablespoons of heavy cream to the mixture.
Food Safety Advice:
- Keep cheesecake refrigerated until ready to serve.
- Do not leave cheesecake out at room temperature for more than 2 hours.
Food History:
Cheesecake has been around since ancient Greek times and is believed to have originated in Greece. It was served to athletes during the first Olympic Games in 776 BC.
Flavor Profiles:
This cheesecake has a creamy, tangy flavor with a hint of orange and a crunchy texture from the crushed Roscos de naranja.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of orange zest.
- Serve with a drizzle of melted chocolate and a sprinkle of toasted coconut flakes.
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