Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 cup raisins
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Zester
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Grease and flour a 9-inch round cake pan.
3. In a mixing bowl, beat together sugar and vegetable oil until well combined.
4. Add eggs one at a time, beating well after each addition.
5. In a separate bowl, mix together flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with orange juice, until fully combined.
7. Fold in orange zest and raisins.
8. Pour the batter into the prepared cake pan.
9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 19g
Saturated Fat: 2g
Cholesterol: 56mg
Sodium: 266mg
Carbohydrates: 59g
Fiber: 1g
Sugar: 36g
Protein: 5g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add chopped nuts to the batter.
- You can substitute lemon juice and zest for the orange juice and zest.
Tips and tricks:
- Make sure to zest the orange before juicing it.
- Soak the raisins in warm water for 10 minutes before adding them to the batter to plump them up.
- Dust the cake with powdered sugar before serving for a decorative touch.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in foil and place it in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the cake on a cake stand.
- Garnish with orange slices or whipped cream.
Garnishes:
- Orange slices
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Orange raisin cake is a classic dessert that has been enjoyed for generations.
Flavor profiles:
- Sweet
- Citrusy
- Fruity
Serving suggestions:
- Serve the cake as a dessert after a meal or as a sweet treat with coffee or tea.
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