Ingredients with Measurements:
- 1 cup fresh orange juice
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 4 large eggs, separated
- 1/2 cup breadcrumbs
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Zest of 1 orange
Special equipment needed:
- 8-inch square baking dish
- Mixing bowls
- Electric mixer
- Fine-mesh strainer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, combine the orange juice and sugar over medium heat. Cook until the sugar dissolves, stirring occasionally.
3. Add the butter and stir until melted. Remove from heat and let cool for a few minutes.
4. In a mixing bowl, beat the egg yolks until light and fluffy. Gradually add the orange juice mixture, stirring constantly.
5. Stir in the breadcrumbs, vanilla extract, salt, and orange zest.
6. In a separate mixing bowl, beat the egg whites until stiff peaks form.
7. Gently fold the egg whites into the orange mixture until well combined.
8. Pour the mixture into an 8-inch square baking dish.
9. Bake for 30-35 minutes or until the top is golden brown and the pudding is set.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 213
Fat: 9g
Saturated Fat: 5g
Cholesterol: 129mg
Sodium: 190mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 22g
Protein: 5g
Substitutions for ingredients:
- You can use any type of breadcrumbs you have on hand.
- You can substitute the orange juice with any other citrus juice, such as lemon or lime.
Variations:
- You can add a layer of jam or marmalade on top of the pudding before baking.
- You can sprinkle some chopped nuts on top of the pudding before baking.
- You can add some spices, such as cinnamon or nutmeg, to the pudding mixture.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and fluffy pudding.
- Use fresh orange juice for the best flavor.
- Let the pudding cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pudding in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the top of the pudding with powdered sugar before serving.
Garnishes:
- Top the pudding with whipped cream or vanilla ice cream.
- Garnish with fresh orange slices or zest.
Pairings:
- Serve with a cup of tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the pudding is too runny, bake for a few more minutes until set.
- If the pudding is too dry, add a little more orange juice or milk to the mixture.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Queen of Puddings is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
- This Orange Queen of Puddings has a sweet and tangy flavor with a light and fluffy texture.
Serving suggestions:
- Serve warm or at room temperature for the best flavor.
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Region: British