Ingredients with Measurements:
- 250g Quark
- 2 eggs
- 50g sugar
- 1 orange (zest and juice)
- 150g flour
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp butter
- Powdered sugar for dusting
Special Equipment Needed:
- Mixing bowl
- Whisk
- Grater
- Non-stick pan
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the Quark, eggs, sugar, orange zest, and orange juice until well combined.
2. In a separate bowl, mix together the flour, baking powder, and salt.
3. Gradually add the flour mixture to the Quark mixture, stirring until a smooth batter forms.
4. Melt the butter in a non-stick pan over medium heat.
5. Using a spoon, drop the batter into the pan to form small pancakes.
6. Cook the pancakes for 2-3 minutes on each side until golden brown.
7. Remove the pancakes from the pan and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 pancakes
Nutritional information:
Calories per serving: 120
Fat: 4g
Carbohydrates: 17g
Protein: 4g
Substitutions for ingredients:
- Quark can be substituted with ricotta cheese or cottage cheese.
- Orange zest and juice can be substituted with lemon zest and juice.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Serve with a dollop of whipped cream or vanilla ice cream.
Tips and Tricks:
- Make sure the pan is well greased with butter to prevent sticking.
- Use a non-stick pan for best results.
- The batter can be made ahead of time and stored in the fridge for up to 24 hours.
Storage Instructions:
Store the pancakes in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation Ideas:
Arrange the pancakes on a plate and dust with powdered sugar. Serve with a side of fresh fruit.
Garnishes:
Garnish with fresh orange slices or mint leaves.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of bacon or sausage.
Troubleshooting Advice:
If the pancakes are sticking to the pan, add more butter to the pan before cooking.
Food Safety Advice:
Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
Food History:
Quarkkeulchen is a traditional German dish that originated in the eastern region of Saxony.
Flavor Profiles:
The Orange Quarkkeulchen has a sweet and tangy flavor with a hint of citrus.
Serving Suggestions:
Serve the pancakes warm with a dusting of powdered sugar and a side of fresh fruit.
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Region: German