Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup orange juice
- 1/2 cup chopped prunes
- 1 tbsp orange zest
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add flour mixture to the butter mixture, alternating with orange juice, until well combined.
6. Fold in chopped prunes and orange zest.
7. Pour batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 226
- Fat: 11g
- Carbohydrates: 30g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Chopped prunes can be substituted with raisins or dried cranberries.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for added crunch.
- Replace orange juice with lemon juice for a lemon prune cake.
- Add 1 tsp cinnamon to the batter for a spiced prune cake.
Tips and tricks:
- Make sure the butter is softened before creaming it with sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Use fresh orange juice and zest for the best flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the cake in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh orange slices or zest
- Chopped nuts
- Prunes
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla yogurt
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of orange juice to the batter.
- If the cake is too moist, reduce the amount of orange juice in the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prevent contamination.
- Store the cake in an airtight container to prevent spoilage.
Food history:
- Prune cake has been a popular dessert in the United States since the early 1900s.
Flavor profiles:
- Sweet
- Tangy
- Fruity
Serving suggestions:
- Serve the cake as a dessert after a meal or as a sweet snack.
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