Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 cup milk
Special equipment needed:
- 2 9-inch round cake pans
- Electric mixer
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange juice and zest and mix until combined.
6. Gradually add the flour mixture, alternating with the milk, and mix until just combined.
7. Divide the batter evenly between the prepared pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 13g
Carbohydrates: 47g
Protein: 4g
Substitutions for ingredients:
- You can use orange extract instead of orange zest.
- You can use orange juice from a carton instead of freshly squeezed orange juice.
Variations:
- You can add a layer of orange marmalade between the cake layers.
- You can add a cream cheese frosting with orange zest.
Tips and tricks:
- Make sure the butter is at room temperature before beating it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Use a zester to get the orange zest without the bitter white pith.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with fresh orange slices.
Garnishes:
- Fresh mint leaves
- Candied orange peel
Pairings:
- A cup of tea or coffee
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it.
- If the cake is too dense, you may have overmixed the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
The Orange Princess Cake is a classic Swedish dessert that is traditionally served on special occasions.
Flavor profiles:
The Orange Princess Cake is a sweet and tangy cake with a light and fluffy texture.
Serving suggestions:
Serve the Orange Princess Cake as a dessert after a dinner party or as a special treat for a birthday celebration.
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