Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup freshly squeezed orange juice
- 1 tbsp orange zest
Special equipment needed:
- 9-inch round baking dish
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. In a separate bowl, mix together the orange juice and zest.
7. Pour the orange mixture into the bottom of the baking dish.
8. Pour the batter on top of the orange mixture, spreading it evenly.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let the pudding cool for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 408
- Fat: 19g
- Carbohydrates: 57g
- Protein: 5g
Substitutions for ingredients:
- You can use orange extract instead of orange zest.
- You can use orange juice from concentrate instead of freshly squeezed orange juice.
Variations:
- You can add chopped nuts or raisins to the batter for extra texture.
- You can substitute the orange juice and zest for lemon or lime juice and zest for a different flavor.
Tips and tricks:
- Make sure to cream the butter and sugar well to ensure a light and fluffy texture.
- Do not overmix the batter to prevent a tough texture.
- Serve warm with vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pudding in the microwave or oven until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
- Top with whipped cream and orange zest for a beautiful presentation.
Pairings:
- Serve with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to use fresh ingredients and properly store any leftovers in the refrigerator.
Food history:
- Pouding Chômeur is a traditional French Canadian dessert that originated during the Great Depression.
Flavor profiles:
- This dessert has a sweet and tangy flavor from the orange juice and zest.
Serving suggestions:
- Serve warm with vanilla ice cream or whipped cream for a delicious dessert.
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Region: Canadian