Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Zester or grater
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and dust with flour.
2. In a mixing bowl, combine the flour, cornstarch, baking powder, baking soda, and salt. Mix well and set aside.
3. In another mixing bowl, cream the butter and sugar using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange juice, orange zest, and poppy seeds. Mix well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let it cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or arrowroot powder.
- Granulated sugar can be substituted with brown sugar or honey.
- Orange juice can be substituted with lemon juice or lime juice.
- Poppy seeds can be substituted with sesame seeds or chia seeds.
Variations:
- Add 1/2 cup of chopped nuts such as almonds or pecans to the batter.
- Substitute the orange juice and zest with lemon juice and zest for a lemon poppyseed cake.
- Add 1/2 cup of dried cranberries or raisins to the batter.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter as it can result in a tough cake.
- Use fresh orange juice and zest for the best flavor.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle it with a glaze made of powdered sugar and orange juice.
Garnishes:
Garnish the cake with fresh orange slices or candied orange peel.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of orange juice to the batter.
- If the cake is too moist, try reducing the amount of orange juice in the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in an airtight container to prevent contamination.
Food history:
Garash cake is a traditional Hungarian cake that is typically made with ground walnuts. This recipe is a variation of the classic recipe, using orange juice and poppy seeds instead of walnuts.
Flavor profiles:
This cake has a light and fluffy texture with a citrusy flavor from the orange juice and zest. The poppy seeds add a nutty crunch to the cake.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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