Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup orange juice
- 2 tablespoons poppy seeds
- 2 teaspoons finely grated orange zest
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar using an electric mixer.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange juice, poppy seeds, and orange zest and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 13g
Carbohydrates: 50g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with vegan margarine or coconut oil.
- Orange Juice: Can be substituted with apple juice or pineapple juice.
- Poppy Seeds: Can be substituted with sesame seeds or chia seeds.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- Substitute the orange juice with lemon juice and add 1 teaspoon of lemon zest for a lemon poppyseed cake.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use freshly squeezed orange juice for the best flavor.
- Be sure not to overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Orange slices
- Candied orange peel
- Chopped nuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled fruit
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Store the cake in an airtight container at room temperature.
- Refrigerate any leftovers.
Food History:
The poppyseed cake is believed to have originated in Germany in the 19th century. It is a popular dessert in many European countries and is often served at special occasions.
Flavor Profiles:
This cake has a sweet and citrusy flavor with a hint of nuttiness from the poppy seeds.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve with a cup of tea or coffee.
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