Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup fresh orange juice
- 1 tablespoon grated orange zest
- 1/2 cup buttermilk
- 1/4 cup placenta powder
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Zester
- Sifter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, beat together the oil and eggs until well combined.
4. Add the orange juice and zest to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until well combined.
6. Fold in the placenta powder until evenly distributed.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 13g
Carbohydrates: 53g
Protein: 6g
Substitutions for ingredients:
- Placenta powder can be substituted with protein powder or almond flour.
- Buttermilk can be substituted with regular milk or yogurt.
Variations:
- Add chopped nuts or dried fruits to the batter for added texture.
- Use lemon juice and zest instead of orange for a different flavor.
- Top the cake with a cream cheese frosting or a glaze made with powdered sugar and orange juice.
Tips and tricks:
- Make sure to properly measure the flour by sifting it before adding it to the mixture.
- Use fresh orange juice and zest for the best flavor.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Dust the cake with powdered sugar or top it with fresh orange slices for a decorative touch.
Garnishes:
Fresh orange slices, whipped cream, or chopped nuts.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more buttermilk to the batter.
- If the cake is too moist, try reducing the amount of orange juice.
Food safety advice:
Make sure to properly store the cake to prevent it from spoiling.
Food history:
The use of placenta powder in baking is a relatively new trend, with some people believing it to have nutritional benefits.
Flavor profiles:
The cake has a sweet and tangy flavor from the orange juice and zest.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat for breakfast or brunch.
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