Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup honey
- 1/2 cup butter, melted
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 teaspoon orange zest
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and sugar. Beat in the eggs one at a time.
4. Stir in the orange juice and orange zest.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts and raisins.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Meanwhile, in a saucepan over medium heat, combine the honey, melted butter, orange juice, sugar, and orange zest. Bring to a boil and reduce heat to low. Simmer for 5 minutes.
10. Remove the paxlava from the oven and pour the honey mixture over the top.
11. Let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 441
Fat: 19.2 g
Carbohydrates: 59.2 g
Protein: 6.3 g
Substitutions for Ingredients
- All-purpose flour: You can substitute with whole wheat flour or gluten-free flour.
- Butter: You can substitute with coconut oil or vegan butter.
- White sugar: You can substitute with coconut sugar or maple syrup.
- Orange juice: You can substitute with apple juice or pineapple juice.
- Walnuts: You can substitute with almonds, pecans, or pistachios.
- Raisins: You can substitute with dried cranberries or dried cherries.
Variations:
- You can add other dried fruits such as apricots or dates.
- You can add spices such as cinnamon or nutmeg.
- You can add different nuts such as macadamia nuts or cashews.
Tips and Tricks:
- Make sure to grease the pan before pouring the batter in.
- Make sure to mix the batter until just combined, do not overmix.
- Make sure to simmer the honey mixture for at least 5 minutes.
Storage Instructions:
Store the paxlava in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the paxlava in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the paxlava with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a sweet touch.
Garnishes:
- Chopped walnuts
- Chopped almonds
- Chopped pecans
- Chopped pistachios
- Dried cranberries
- Dried cherries
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Greek yogurt
- Fresh fruit
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken
- Grilled fish
Troubleshooting Advice:
- If the paxlava is too dry, add more orange juice to the batter.
- If the paxlava is too wet, add more flour to the batter.
- If the paxlava is not sweet enough, add more sugar to the honey mixture.
Food Safety Advice:
- Make sure to store the paxlava in an airtight container in the refrigerator.
- Make sure to reheat the paxlava in the oven before serving.
Food History:
Paxlava is a traditional Greek dessert that is believed to have originated in the Byzantine Empire. It is made with layers of phyllo dough, nuts, and honey.
Flavor Profiles:
This paxlava has a sweet and nutty flavor with hints of orange.
Serving Suggestions:
- Serve the paxlava with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a sweet touch.
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Region: Turkish