Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup orange marmalade
- 1/4 cup chopped walnuts
- 1/4 cup powdered sugar
Special equipment needed:
- 9-inch square baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line the baking pan with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
6. Press the dough evenly into the prepared baking pan.
7. Spread the orange marmalade over the dough, leaving a small border around the edges.
8. Sprinkle the chopped walnuts over the marmalade.
9. Bake for 25-30 minutes or until the edges are golden brown.
10. Let the Nussecke cool completely in the pan.
11. Once cooled, remove from the pan and cut into squares.
12. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 45-50 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 9-12 servings.
Nutritional information:
Calories per serving: 210
Total fat: 12g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 70mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 14g
Protein: 3g
Substitutions for ingredients:
- Almonds can be substituted with hazelnuts or pecans.
- Orange marmalade can be substituted with apricot or raspberry jam.
- Walnuts can be substituted with pecans or hazelnuts.
Variations:
- Add 1 tsp of orange zest to the dough for a stronger orange flavor.
- Drizzle melted chocolate over the cooled Nussecke for a decadent touch.
- Add a layer of marzipan between the dough and marmalade for a richer flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a sharp knife to cut the Nussecke into squares.
- Store the Nussecke in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the Nussecke in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The Nussecke can be reheated in the oven at 350°F (180°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the Nussecke on a platter or cake stand dusted with powdered sugar.
Garnishes:
Garnish with fresh orange slices or chopped walnuts.
Pairings:
Pair with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
Serve with fresh fruit or a side salad for a light lunch.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
- If the edges of the Nussecke are browning too quickly, cover them with foil while the center finishes baking.
Food safety advice:
Make sure to use fresh ingredients and wash hands and surfaces thoroughly before preparing the recipe.
Food history:
Nussecke is a traditional German pastry that originated in the 19th century.
Flavor profiles:
The Nussecke has a buttery, nutty flavor with a hint of orange.
Serving suggestions:
Serve the Nussecke as a dessert or snack.
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Region: German