Ingredients with Measurements:
- 2 cups whole milk
- 1 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon salt
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a medium-sized saucepan, whisk together the whole milk, granulated sugar, freshly squeezed orange juice, orange zest, and salt.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly with a wooden spoon.
3. Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring occasionally, until it thickens and turns a light caramel color.
4. Remove the saucepan from the heat and let the mixture cool for about 5 minutes.
5. Pour the orange milk jam into sterilized jars and let it cool completely before sealing with lids.
6. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 5 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 1 1/2 cups of orange milk jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 1g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Orange juice and zest can be substituted with lemon juice and zest for a different flavor.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Add a tablespoon of vanilla extract for a vanilla-orange flavor.
- Add a tablespoon of bourbon or rum for an adult version.
Tips and tricks:
- Stir the mixture constantly while boiling to prevent it from burning.
- Use a wooden spoon to stir the mixture as it won't react with the acidic orange juice.
- Sterilize the jars and lids before using to prevent contamination.
Storage instructions:
- Store the jars in the refrigerator for up to 2 weeks.
Reheating instructions:
- Microwave the jam in a microwave-safe bowl for 10-15 seconds or until it reaches the desired consistency.
Presentation ideas:
- Serve the orange milk jam in a small bowl with a spoon.
- Use the jam as a topping for pancakes, waffles, or toast.
Garnishes:
- Garnish with a slice of orange or a sprig of mint.
Pairings:
- Serve the orange milk jam with scones, croissants, or muffins.
Suggested side dishes:
- Serve the orange milk jam with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the mixture is too thin, let it simmer for a few more minutes until it thickens.
- If the mixture is too thick, add a tablespoon of milk and stir until it reaches the desired consistency.
Food safety advice:
- Sterilize the jars and lids before using to prevent contamination.
- Store the jars in the refrigerator for up to 2 weeks.
Food history:
- Milk jam is a traditional Scandinavian dessert that has been enjoyed for centuries.
Flavor profiles:
- The orange milk jam has a sweet and tangy flavor with a hint of citrus.
Serving suggestions:
- Serve the orange milk jam as a dessert or breakfast topping.
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