Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Zester or grater
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the flour mixture to the butter mixture in three parts, alternating with the milk and orange juice, beginning and ending with the flour mixture.
6. Stir in the orange zest and vanilla extract.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 13g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 250mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 27g
Protein: 4g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour.
- You can use orange extract instead of orange zest.
- You can use almond milk instead of whole milk.
Variations:
- You can add 1/2 cup of chopped nuts to the batter.
- You can add 1/2 cup of chocolate chips to the batter.
- You can add 1/2 cup of dried cranberries to the batter.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before you start.
- Don't overmix the batter, as this can make the cake tough.
- Use freshly squeezed orange juice for the best flavor.
- Dust the top of the cake with powdered sugar before serving.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F oven for 10 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust the top with powdered sugar. You can also add fresh orange slices as a garnish.
Garnishes:
Fresh orange slices, powdered sugar
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad, whipped cream
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Check the cake 5-10 minutes before the recommended baking time.
- If the cake is too dense, you may have overmixed the batter. Mix the batter until just combined.
Food safety advice:
Make sure to wash your hands and all equipment before starting the recipe. Check the expiration date of all ingredients before using them.
Food history:
Milk cake is a traditional Indian dessert that is made with milk and sugar. This recipe adds a twist by incorporating fresh orange juice and zest.
Flavor profiles:
This cake has a light and fluffy texture with a sweet and tangy orange flavor.
Serving suggestions:
Serve the cake as a dessert after a meal or as a sweet treat with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A