Ingredients with Measurements:
- 1 cup self-raising flour
- 1/4 cup caster sugar
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1/4 cup orange marmalade
- 1 egg, beaten
- 1 tbsp demerara sugar
Special equipment needed:
- Baking paper
- Rolling pin
- Mixing bowl
- Pastry brush
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F) and line a baking dish with baking paper.
2. In a mixing bowl, combine the self-raising flour and caster sugar.
3. Add the chilled and cubed butter to the bowl and rub it into the flour mixture until it resembles breadcrumbs.
4. Add the milk to the bowl and mix until a dough forms.
5. On a floured surface, roll out the dough into a rectangle shape.
6. Spread the orange marmalade over the dough, leaving a small border around the edges.
7. Roll up the dough tightly, starting from the long edge.
8. Brush the beaten egg over the top of the roll and sprinkle with demerara sugar.
9. Place the roll into the baking dish and bake for 30-35 minutes, or until golden brown.
10. Serve warm with cream or ice cream.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
180°C (350°F)
Serving size:
4-6 servings
Nutritional information:
Calories: 308
Fat: 12g
Carbohydrates: 45g
Protein: 5g
Sodium: 67mg
Sugar: 23g
Substitutions for ingredients:
- Self-raising flour can be substituted with all-purpose flour and baking powder.
- Caster sugar can be substituted with granulated sugar.
- Unsalted butter can be substituted with salted butter.
- Orange marmalade can be substituted with any other type of jam or marmalade.
Variations:
- Add chopped nuts or dried fruit to the dough before rolling it out.
- Substitute the orange marmalade with lemon curd or raspberry jam.
- Add a sprinkle of cinnamon to the demerara sugar before sprinkling it over the roll.
Tips and tricks:
- Chill the butter before using it to make the dough.
- Use a pastry brush to evenly spread the beaten egg over the top of the roll.
- Serve the jam roly-poly warm for the best taste.
Storage instructions:
Store any leftover jam roly-poly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the jam roly-poly in the oven at 180°C (350°F) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the jam roly-poly on a platter with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a hot cup of tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
Make sure to store any leftover jam roly-poly in the refrigerator to prevent bacteria growth.
Food history:
Jam roly-poly is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
The jam roly-poly has a sweet and tangy flavor from the orange marmalade.
Serving suggestions:
Serve the jam roly-poly warm for the best taste.
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Region: British